Appetizers & Salads
ROUGHAGE (SALADS)
STRAWBERRY SALAD
Fresh sliced strawberries, feta cheese, red onion, pecans, croutons, fresh mixed greens, served with warm bacon vinaigrette. Try adding Chicken!
CAESAR SALAD
Romaine Lettuce, Parmesan cheese, house croutons, Caesar dressing. Try adding Chicken!
CHEF SALAD
Mixed greens, honey ham, turkey, hard boiled egg, Swiss & cheddar cheeses, marinated tomato, cucumber, house croutons and dressing of choice.
STEAKHOUSE SALAD
Steak, Mixed greens, Marinated tomato, Red Onion, Gorgonzola Cheese
crumbles, crispy fried onion strings, served with dressing of Choice
HOUSE SALAD
Mixed greens, Marinated heirloom Tomatoes, cucumbers, Red Onions and house made croutons.
CRISPY BUFFALO CHICKEN SALAD
Crispy chicken tossed in franks buffalo sauce served on a bed of mixed greens, Tomato, cucumber, and Pepper Jack cheese, served with bleu cheese dressing
APPETIZERS
JALAPEÑO ARTICHOKE DIP
Served hot with grilled Pita bread.
PORK BELLY LETTUCE WRAPS
House cured pork belly, Build your own with romaine lettuce, Hoisin sauce, cashews, cucumber, jalapeño, cilantro, and fresh lime.
STEAK TIPS
Deliciously seared tenderloin steak tips with crimini mushrooms and garlic, in a Merlot reduction. Served with grilled ciabatta bread. You’ll be wanting seconds!
“THE BEST” GARLIC CHEESE BREAD
Ooey gooey, cheesy, garlic-y goodness.Served with our house marinara sauce.
POTATO SKINS
Filled with Garlic Aioli, cheddar cheese, bacon and chives. Served with house made ranch dressing.
Burgers & Sandos
Burgers and Sandwiches are served with fries. Sub Onion rings or tots for $2!
SOUP & SANDWICHES
CASCADE CHICKEN SANDWICH
Grilled chicken breast, bacon, Avocado, Swiss cheese, lettuce, tomato, onion and mayo served on a toasted bun
PLYMOUTH ROCK CLUB
Turkey breast, bacon, Swiss + Cheddar cheese, lettuce, tomato, cucumber, red onion, cranberry, cream cheese, and mayo served on toasted sourdough
THE “ALL CLASSIC” BLT”
Bacon Jam, thick cut pepper bacon, lettuce, tomato, mayo on toasted sourdough
GOURMET GRILLED CHEESE
Herb Sourdough, Cheddar + Swiss, Gorgonzola cheese, caramelized sweet onion, served with house tomato soup.
CRISPY CHICKEN SANDO
Crispy Chicken, Cheddar, Bacon, Lettuce Tomato, onion. Served on a Hoagie roll.
CHICKEN CAESAR WRAP
Grilled chicken, Parmesan cheese, house croutons, tossed in Caesar dressing
FRENCH DIP
Fresh baked hoagie roll, house smoked brisket, Swiss cheese, crispy fried onions, a hint of BBQ & horseradish mayo served with house Au Jus
CLAM CHOWDER
Available in a cup or bowl for when you’re needing a soup day. Served every Friday & Saturday until gone.
BURGERS
SIGNATURE “SMASHED” CHEESEBURGER
Two hand pressed patties smashed with grilled onions, American cheese, shredded lettuce, tomato, and our house made burger sauce.
SCOTTSDALE BURGER
White Cheddar cheese, Bacon, BBQ sauce, Peanut Butter, and Grape Jam! A must try!
PORTOBELLO SWISS BURGER
Grilled Baby Portobello mushrooms, caramelized onion, Gruyere Swiss cheese, lettuce, tomato, red onion
FARM BURGER
House Cured Pork belly, BBQ Sauce, smoked cheddar cheese, and a sunny-side-up egg topped with lettuce, tomato, and red onion
THE RIO GRANDE
Pepper jack and cream cheese, Bacon, Jalapeños, lettuce, tomato, onion.
SOUTH OF C.O.
Pepper Jack cheese, mango cabbage slaw, avocado, jalapeño honey lime sauce and fresh cilantro
Pastas & Pizzas
PASTAS
CAST IRON MAC & CHEESE
Cavatappi pasta, creamy house made cheese sauce, baked with three cheese blend and buttered breadcrumbs served with garlic bread. This Mac has a spicy kick! Add Bacon or Chicken!
CHICKEN ALFREDO PASTA
Fettuccine pasta, grilled chicken breast, house made Alfredo sauce and fresh broccoli. Served with garlic ciabatta bread. Sub shrimp
CAJUN CAVATAPPI
Andouille sausage, chicken, heirloom cherry tomatoes, mushrooms, onions and peppers all blended together in a kicking Cajun cream sauce.
BLUE CRAB RICOTTA RAVIOLI
Sun-dried tomato cream sauce, Seafood and cheese stuffed ravioli, sautéed mushrooms, topped with two large prawns and parmesan cheese served with garlic bread.
SHRIMP SCAMPI
Noodles,butter, wine, and lemon! Garlic and Shallots deepen the flavor of the sauce and basil and parsley sprinkled in at the end bring a burst of freshness.
FLATBREAD PIZZAS
THE WOODROW
Creamy garlic sauce, sliced brisket, Swiss, mushrooms, caramelized onion, balsamic reduction.
LORI DARLIN’
Carolina BBQ sauce, grilled chicken, Mozzarella and feta cheese, red onion, cherry tomato, fresh scallion
THE DEETS
Basil pesto sauce, grilled chicken, bacon, Mozzarella cheese, tomato, artichokes, topped with house ranch sauce
THE AUGUSTAS
Traditional Marinara sauce, pepperoni, sausage, onion, peppers, mushrooms, kalamata, olives, and mozzarella cheese
STEAK AND ARUGULA
Our 8 oz top sirloin steak topped with crispy fried onion strings, Gorgonzola cheese, and fresh Arugula, served with your choice of starch, and seasonal vegetable
RIBEYE STEAK
12 oz Ribeye Served with your choice of starch and seasonal vegetable, topped with Cowboy Butter. Add Sautéed mushrooms & Onions $4, Caramelized Blue Cheese $4, Garlic Shrimp (3) $6 Crispy fried onions $3
STUFFED CHICKEN BREAST
Two 5-ounce Chicken Breast Stuffed with fresh basil and Gruyere Swiss cheese, topped with Parmesan breadcrumbs, tomato parsley salsa and creamy Dijon sauce Served with garlic mashed potatoes and seasonal vegetable.
BONE-IN PORK CHOP
12 oz Bone in Pork Chop topped with caramelized apples and onions, served with garlic mashed potatoes and seasonal vegetable.
CAPRESE STUFFED SALMON
This oven baked salmon fillet is stuffed with tomatoes and mozzarella for a delicious Caprese-inspired taste. Baked along with some juicy balsamic roasted tomatoes. It’s bursting with flavor and it’s oh so delicious!
Dessert
ASK YOUT SERVER ABOUT DESSERT SPECIALS!
GRILLED STRAWBERRY SHORTCAKE
Sugar glazed pound cake lightly grilled and topped with house-made Chantilly whipped cream, and fresh sautéed strawberries.
CHOCOLATE LAVA CAKE
Could there be anything more beautiful than molten chocolate oozing out of a decadent molten chocolate cake? Nope there isn’t!