Dinner Entrees & Desserts
Prepared from scratch & with love from your chefs at the Blue Duck Saloon
Dinner Entrees
Available Tue - Sat 4pm-close
STEAK AND ARUGULA
Our 8 oz top sirloin steak topped with crispy fried onion strings, Gorgonzola cheese, and fresh Arugula, served with your choice of starch, and seasonal vegetable
DRY AGED PORK CHOP
12 oz Bone in Pork Chop topped with caramelized apples and onions, served with garlic mashed potatoes and seasonal vegetable
STUFFED CHICKEN BREAST
Two 5-ounce Chicken Breast Stuffed with fresh basil and Gruyere Swiss cheese, topped with mashed potatoes and seasonal vegetable Parmesan breadcrumbs, tomato parsley salsa and creamy Dijon sauce Served with garlic
CAPRESE STUFFED SALMON
This oven baked salmon fillet is stuffed with tomatoes and mozzarella for a delicious with flavor and it's oh so delicious! Caprese-inspired taste. Baked along with some juicy balsamic roasted tomatoes.
It's bursting with flavor!
Dessert
Available Tue - Sat 4pm-close
GRILLED STRAWBERRY SHORTCAKE
Sugar glazed pound cake lightly grilled and topped with house-made Chantilly whipped cream, and fresh sautéed strawberries.
CHOCOLATE LAVA CAKE
Could there be anything more beautiful than molten chocolate oozing out of a decadent molten chocolate cake? Nope there isn’t!
OUR FOOD MENUS
We have quite a hefty menu, so jump to a section!