Lunch

from 11am- 4pm Tue-Sat

Appetizers & Salads

APPETIZERS

JALAPEÑO ARTICHOKE DIP

Served hot with grilled Pita bread.

STEAK TIPS

Deliciously seared tenderloin steak tips with crimini mushrooms and garlic, in a Merlot reduction. Served with grilled ciabatta bread. You’ll be wanting seconds!

CHICKEN WINGS

Six or twelve pieces with your choice of sauce - Kansas City Hot, Carolina BBQ, Mango Habanero, or Signature Sticky Sauce

POTATO SKINS

Filled with Garlic Aioli, cheddar cheese, bacon and chives. Served with house made ranch dressing.

MEDITERRANEAN BRUSCHETTA

Toasted baguette, tomato, fresh basil, feta cheese, balsamic reduction

ROUGHAGE (SALADS)

STRAWBERRY SALAD

Fresh sliced strawberries, feta cheese, red onion, pecans, croutons, fresh mixed greens, served with warm bacon vinaigrette. Try adding Chicken!

CAESAR SALAD

Romaine Lettuce, Parmesan cheese, house croutons, Caesar dressing. Try adding Chicken!

CRISPY BUFFALO CHICKEN SALAD

Crispy chicken tossed in franks buffalo sauce served on a bed of mixed greens, Tomato, cucumber, and Pepper Jack cheese, served with bleu cheese dressing

CHEF SALAD

Mixed greens, honey ham, turkey, hard boiled egg, Swiss & cheddar cheeses, marinated tomato, cucumber, house croutons and dressing of choice.

HOUSE SALAD

Mixed greens, Marinated heirloom Tomatoes, cucumbers, Red Onions and house made croutons.

Burgers & Sandos

Burgers and Sandwiches are served with fries. Sub Onion rings or tots for $2!

SOUP & SANDWICHES

CASCADE CHICKEN SANDWICH

Grilled chicken breast, bacon, Avocado, Swiss cheese, lettuce, tomato, onion and mayo served on a toasted bun

PLYMOUTH ROCK CLUB

Turkey breast, bacon, Swiss + Cheddar cheese, lettuce, tomato, cucumber, red onion, cranberry, cream cheese, and mayo served on toasted sourdough

THE “ALL CLASSIC” BLT”

Bacon Jam, thick cut pepper bacon, lettuce, tomato, mayo on toasted sourdough

GOURMET GRILLED CHEESE

Herb Sourdough, Cheddar + Swiss, Gorgonzola cheese, caramelized sweet onion, served with house tomato soup.

CRISPY CHICKEN SANDO

Crispy Chicken, Cheddar, Bacon, Lettuce Tomato, onion. Served on a Hoagie roll.

CHICKEN CAESAR WRAP

Grilled chicken, Parmesan cheese, house croutons, tossed in Caesar dressing

FRENCH DIP

Fresh baked hoagie roll, house smoked brisket, Swiss cheese, crispy fried onions, a hint of BBQ & horseradish mayo served with house Au Jus

CLAM CHOWDER

Available in a cup or bowl for when you’re needing a soup day. Served every Friday & Saturday until gone.

BURGERS

SIGNATURE “SMASHED” CHEESEBURGER 

Two hand pressed patties smashed with grilled onions, American cheese, shredded lettuce, tomato, and our house made burger sauce.

SCOTTSDALE BURGER 

White Cheddar cheese, Bacon, BBQ sauce, Peanut Butter, and Grape Jam! A must try!

PORTOBELLO SWISS BURGER 

Grilled Baby Portobello mushrooms, caramelized onion, Gruyere Swiss cheese, lettuce, tomato, red onion



FARM BURGER
 

House Cured Pork belly, BBQ Sauce, smoked cheddar cheese, and a sunny-side-up egg topped with lettuce, tomato, and red onion

THE RIO GRANDE 

Pepper jack and cream cheese, Bacon, Jalapeños, lettuce, tomato, onion.

BACON CHEESEBURGER

Cheddar Cheese, Thick cut Bacon, Lettuce Tomato and Onion.

MORE

PICK 2: Soup, Salad, or 1/2 Sando

A nice, light fare for lunch, Choose 2 of the following: House Salad, Soup, or a 1/2 Deli Sandwich. Ask your server what we’re dishing up today!

STEAK & FRIES

Nothing like a Juicy 8 oz Flat iron Steak and some crispy fries for a midday bite!

Pastas & Pizzas

PASTAS

CAST IRON MAC & CHEESE

Cavatappi pasta, creamy house made cheese sauce, baked with three cheese blend and buttered breadcrumbs served with garlic bread. This Mac has a spicy kick! Add Bacon or Chicken!

CHICKEN ALFREDO PASTA 

Fettuccine pasta, grilled chicken breast, house made Alfredo sauce and fresh broccoli. Served with garlic ciabatta bread. Sub shrimp 


FLATBREAD PIZZAS

THE WOODROW 

Creamy garlic sauce, sliced brisket, Swiss, mushrooms, caramelized onion, balsamic reduction.


LORI DARLIN’

Carolina BBQ sauce, grilled chicken, Mozzarella and feta cheese, red onion, cherry tomato, fresh scallion


THE DEETS 

Basil pesto sauce, grilled chicken, bacon, Mozzarella cheese, tomato, artichokes, topped with house ranch sauce


THE AUGUSTAS 

Traditional Marinara sauce, pepperoni, sausage, onion, peppers, mushrooms, kalamata, olives, and mozzarella cheese


OUR DINING

EXPERIENCES