Pastas & Flatbreads
Hand-crafted with love from our passionate team of chefs
Pastas & Pizzas
Available anytime except breakfast
PASTAS
CAST IRON MAC & CHEESE
Cavatappi pasta, creamy house made cheese sauce, baked with three cheese blend and buttered breadcrumbs served with garlic bread. This Mac has a spicy kick! Add Bacon or Chicken!
CHICKEN ALFREDO PASTA
Fettuccine pasta, grilled chicken breast, house made Alfredo sauce and fresh broccoli. Served with garlic ciabatta bread. Sub shrimp
CAJUN CAVATAPPI
Andouille sausage, chicken, heirloom cherry tomatoes, mushrooms, onions and peppers all blended together in a kicking Cajun cream sauce.
SHRIMP SCAMPI
Noodles,butter, wine, and lemon! Garlic and Shallots deepen the flavor of the sauce and basil and parsley sprinkled in at the end bring a burst of freshness.
BLUE CRAB RAVIOLI
Sundried tomato cream sauce, Seafood and cheese stuffed ravioli, sautéed mushrooms, topped with two large prawns and parmesan cheese served with garlic bread
FLATBREAD PIZZAS
THE WOODROW
Creamy garlic sauce, sliced brisket, Swiss, mushrooms, caramelized onion, balsamic reduction.
LORI DARLIN’
Carolina BBQ sauce, grilled chicken, Mozzarella and feta cheese, red onion, cherry tomato, fresh scallion
PO CAMPO
Creamy garlic sauce, refried beans, seasoned ground beef, Cheddar and Mozzarella cheese, tomato, onion, cilantro, served with salsa and sour cream
THE DEETS
Basil pesto sauce, grilled chicken, bacon, Mozzarella cheese, tomato, artichokes, topped with house ranch sauce
THE AUGUSTAS
Traditional Marinara sauce, pepperoni, sausage, onion, peppers, mushrooms, kalamata, olives, and mozzarella cheese
OUR FOOD MENUS
We have quite a hefty menu, so jump to a section!