From your fields to our plates
Showcase Your Local Ingredients in Our Dishes
Our Farm-to-Fork Vision
Here at the Blue Duck Saloon, our vision is to be as farm to fork as possible. We love our Oregon farmers, and abundant local agricultural community. Our team has been involved in our own local agricultural communities for years, and we want to support our small and local farms and incredible farmers as much as possible.
We are looking to bring back actual cooking, with actual ingredients, from actual farmers. Grown with love and care. Cooked with love and care. More local farms, less big corporations.
Local Farms, Fresh Plates
We’re looking for small, local farms in Oregon to feature in our growing farm-to-fork restaurant. Let's bring the oldest town in our State the freshest flavors around!
Your farm’s hard work deserves to be celebrated, especially in these times of Big Farms and Big Corporations. Small and local farms are the heartbeat of America, and we want YOU!
Join us in bringing the freshest, local flavors to Prineville’s table
Join Our Farm Family
Partner with us to bring your fresh, local agriculture to our community table.