Love, Steak, and Chocolate Cake –Our 2024 Valentine’s Recap

This year’s Valentine’s Dinner at Blue Duck Saloon was one for the books! We set the stage for a romantic evening with plenty of decor, rose petals on our plates and a cozy, Western-inspired atmosphere, perfect for a special night out.

Our chef-curated menu gave guests the tough choice between two incredible entrées—slow-roasted Prime Rib with all the fixin’s or Marry Me Chicken, rich, creamy, and full of flavor. We kicked things off with Maryland-Style Crab Cakes served with a Cajun remoulade that had just the right amount of kick. And to finish? A decadent Hazelnut Crunch Chocolate Cake, because no Valentine’s dinner is complete without a little something sweet.

We loved seeing couples, friends, and even a few solo diners treating themselves to a great meal and an unforgettable night. If you missed it, don’t worry—we’re always cooking up something special. Until next time, keep the love (and good eatin’) going!