Meet the Classic French Dip

menufood
Written By Kelly Green

At Blue Duck Saloon, we take pride in elevating classic dishes with bold, chef-driven flavors—and our Classic French Dip is no exception. Served on a perfectly toasted hoagie roll, this crowd favorite features tender house-smoked brisket, creamy horseradish mayo, tangy house BBQ sauce, melted Swiss cheese, and crispy fried onions for the ultimate combination of textures and flavors.

A close-up of a mouthwatering French Dip sandwich on a toasted hoagie roll, loaded with crispy fried onions, melted cheese, house-smoked brisket, and barbecue sauce, served with a side of au jus for dipping.

Want to spice it up? Add some jalapeños for an extra kick! Pair it with your choice of golden fries, crispy onion rings, or classic tots, and you’ve got a meal that’s as satisfying as it is unforgettable.

As a women-owned, chef-driven restaurant, we’re proud to offer unique dishes that set us apart from the rest. Come experience the best dining in Central Oregon today, and make our French Dip your new favorite!

Kelly Green
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