Elevate Your Comfort Food with Stuffed Wednesdays!
Howdy, Prineville Guests! If you haven’t heard yet, we’ve been cooking up something special at Blue Duck Saloon. Over the past few weeks, our talented Chef Carlee has been letting her creativity shine with our “Stuffed Wednesday” chef specials. Every Wednesday, she whips up an incredible stuffed dish that’s packed with flavor and comfort—perfect for these cooler fall nights.
Each week, Chef Carlee brings something new to the table, experimenting with stuffed burgers, pork chops, and other delicious creations until supplies last. Let’s just say, we’re never sure what she’s going to dream up next, but we can promise it’ll leave you wanting more!
Here are just a few of the mouth-watering specials we’ve featured so far:
Brie Stuffed Pork Chop: Juicy, tender pork chop stuffed with creamy brie and topped with a heavenly caramelized apple and pecan mix. Paired with silky smooth piped pomme purée, this dish is a perfect mix of sweet, savory, and rich flavors.
Hawaiian Stuffed Burger: A burger like you’ve never had before! This bad boy is stuffed with ham, Swiss cheese, and a sweet teriyaki glaze, then topped with lettuce, tomato, onion, and a teriyaki-marinated pineapple slice that’ll transport your taste buds straight to the islands.
Stuffed Bell Pepper Skillet: Comfort food at its finest! Red and green bell peppers loaded with seasoned ground beef, rice, onions, fire-roasted tomatoes, and pepper jack cheese—this skillet is packed with flavor and the perfect dish to warm you up on a chilly Prineville evening.
And that’s just the beginning! Each Wednesday brings a new, inventive stuffed dish, so make sure to stop by and ask your server what Chef Carlee has in store for you that day. Whether you’re in the mood for a stuffed burger, pork chop, or something completely unexpected, we guarantee you’ll leave with a full belly and a smile.
If you’re looking for elevated comfort food in Prineville, Blue Duck Saloon is the place to be on Wednesdays. These “stuffed” specials are the perfect blend of cozy, hearty flavors and creative twists that you won’t find anywhere else in town. But remember—supplies are limited, so don’t wait too long to snag your seat!
Come join us this Wednesday, and let’s see what Chef Carlee’s cooking up next!